Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each Review
Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each Feature
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
- Douchi is especially used to flavor fish or stir-fried vegetables
- Paste made from fermented beans is a wonderful sauce
- Finely chop and add to fish or meat dishes
- Product of China
Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each Overview
Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.Available at Amazon Check Price Now!
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Customer Reviews
*** Product Information and Prices Stored: Mar 01, 2012 04:09:12
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